collaboration with engineering companies in Belgium, Germany,
Switzerland, France or Italy allows MC Food Concept to carry out
studies on request about extensions or transformations of existing
food industry plants.
We are also able to work out special engineering projects in order
to meet your very specific requirements.
Following projects have already been realized :
- Extension of whey concentration in cheese factories
- Transformation of ice-cream manufacturing lines
- Dosage automation of butter fat in chocolate factories
- Re-engineering, with computer integration, of the milk reception
in a dairy factory, and so on…
Do not hesitate to entrust MC Food Concept
with your request.