countries may not have sufficient infrastructure to carry the
produced milk, most of the time in too small quantities, from
the countryside to the urban centers.
MC Food Concept proposes, therefore, recombining
installations for dairy products (milk, yogurt, fresh cheese,
butter, …) in order to meet populations’ needs in
essential products for a balanced nutrition.
Fully recombined productions, based on imported, dry dairy ingredients,
or partially recombined, incorporating a part of the locally produced
milk, may be conceivable.