Food Concept is, in fact, a division of the company MC Food Service.
This company, specialized in the
commercialization, the representation and the conception of adapted
ingredients, mainly from milk origin, for the food industry, was regularly
requested for the set up of installations designed for the production,
the reception, the continuous dosage and the storage in the food industry.
Due to the important increase of the projects
on that field, we couldn’t keep this activity within MC Food Service,
as the goal was totally different. Both activities have been separated,
and a different staff, with a greater experience, is now in charge of
this technical division.
MC Food Concept was created under such circumstances, and our knowledge
of the food market allows us to consider further collaboration with
external Belgian or foreign engineering companies to cover a wide range
of application scopes, one very different from the other.
This way of working gives us also the opportunity to cover the whole
world, in order to satisfy our potential customers.